Duft und Pflege

Produktbeschreibung

Enjoy easy to make home style Chinese recipes

Chef Wong has over 20+ years of Chinese cooking experience

Every dish takes less than 30 minutes to make

All natural ingredients, low fat, low salt.

Great for new and experienced cook

Buy now and start making Chinese dishes that you families and friends will love!

Kurzbeschreibung

If you plan to visit Ukraine (to watch Euro 2012, for example), you will surely face some important questions: how to get there, where to spend the night and of course what to eat and drink.

Meanwhile all concerning transport, accommodation and places of interest is studied thoroughly and described in lots of guides, there is a lack of information about national cuisine. It is really bad, as Ukrainian cuisine is worth trying it. There is not only mysterious ?salo? and strong vodka, but a great variety of delicious, sometimes exotic dishes as well.
So what to do if you have no open friend in Ukraine who is ready to become your ?cuisine guide??

Well, you have 3 options:
? find international fast-foods, have all meals there and leave the country without any precious experience;
? visit expensive national restaurants and take a chance to order weird dishes, strange drinks and pay a lot of money for that at the same time being puzzled with your stomach reaction;
? simply use the illustrated ?Ukrainian cuisine guide? written especially for someone like you!

This guide is a result of mutual research of a Ukrainian writer Nikita Lysytskiy and two of his friends: Val Shoss (Seattle, US) and Helen Smirnoff (Bournemouth, UK), who visited Ukraine in 2011 and spent a lot of time testing Ukrainian cuisine.
Thanks to them, all the dishes and drinks in this book are presented from a tourist?s point of view. It is written by people who first had no idea about Ukrainian cuisine, but then learned it entirely.

?Ukrainian cuisine guide? will show you:
? national soups
? salads
? popular cold and hot appetizers
? meat and fish dishes
? traditional alcoholic and soft drinks
? Ukrainian desserts

You will learn not only details of every dish and approximate prices for it, but also how it looks like. We illustrated all articles with descriptive photos for you to be sure you get the same meal you order.

This book highlights all components of dishes, as well as how-to-prepare guide. It lists all ingredients of any dish you order and helps to avoid unpleasant surprises. As well the book will show you how to cook Ukrainian food at home.

Ukrainian cuisine is one of the most variable and juicy in the whole world. Illustrated ?Ukrainian cuisine guide? will let you enjoy all tastes safely and help to come back home full-fed and healthy. Do not forget that some dishes may be unusual and even dangerous for your stomach. So we suggest you to buy ?Ukrainian cuisine guide?, come to Ukraine and discover its flavors with safety

Kurzbeschreibung

Hi,

I?m Pat and I?m gluten intolerant because I have a condition known as celiac disease.

And, since I?m gluten intolerant, I can?t eat anything with wheat, barley or rye in it. There are other grains in the triticale family of grains like spelt and kamut that I can?t eat either, but which most people in the U.S. will never run into in a life time so I won?t talk about them here.

I also can?t eat anything that has been contaminated by gluten-producing grains.

Due to the way oats are grown and processed they are frequently contaminated by other gluten containing grains, especially in the ?bread basket? countries like the U.S. or Canada.

And, because of that, I normally won?t eat anything with oats in it either. I really miss eating oatmeal cookies which is one of my life-long favorites.

Oats must be tested and certified as gluten-free before it is safe for me to eat them.

After I was diagnosed with celiac disease, the safety of the food I ate became a primary concern each and every day. I?m one of those ?celiacs? that have digestive tract symptoms. So, unless I want cramps, bloating or vomiting among my other symptoms, I have to be very careful about what I eat.

Celiac disease actually produces over 100 different symptoms in many different combinations in different people. And, unfortunately for them, some people don?t have any obvious symptoms at all which is really quite dangerous? I?ll talk about that in my book and why it is so deadly.

Needless to say, my life changed immensely once I found out that I had celiac disease.

The culture shock and psychological effect of having the disease were devastating.

Simple things like going to the store to buy food now became a burden. No one thought in terms of "gluten-free food" back in 2000 when I was diagnosed.

Eating out was virtually impossible because, before I learned how to explain my condition to the restaurant?s server or management, I frequently became ill when I ate restaurant or fast food.

Eating at friends? houses, work or church became a thing of the past if I didn?t bring my own food with me.

And, I?m not even going to tell you what my husband and family said about my first attempts to share my gluten-free food with them. Just let me say that it ?was not pretty? and move right along.

When I went to the store to buy groceries, there was almost no information on the labels that really helped me to figure out what I could and couldn't buy for myself to eat so a lot of it was by trial and error. And, "trial and error" basically meant "If I got sick after I ate something it wasn't gluten-free.?

Today, although there is more information available and awareness of the "gluten problem" has increased dramatically, the same problem remains...

... I must still go to the grocery store to buy food that I can safely eat and that hopefully will taste good, too.

Through the years I've learned how to deal with my disease,

I wrote this book to help you deal with your disease without your needing to vomit, get diarrhea or endure other symptoms in order to learn how to deal with your gluten intolerance.

This book covers important topics like:

- What the FDA's Labeling Law compliance enforcement will and won't do to protect gluten intolerant individuals from gluten contamination.

- Cross-contamination and how to avoid it.

- What manufacturers consider "safe" levels of gluten contamination and how it?s often not good enough.

- A list of Safe Foods.

- A short list of Unsafe Foods.

- Rules to follow to help determine what you can and can't eat at home or away from home (like in restaurants).

- Finally, I've included a reprint of my article about gluten intolerance and its long-term effects called "Gluten Intolerance, A Silent And Vicious Killer." It's a must-read for anyone with gluten intolerance... Especially those who have blood relatives with no outward celiac disease symptoms.

All the best to each of you!

Produktbeschreibung

Erscheinungsjahr: 2012
Abmessungen: 246 mm x 189 mm
Von Myers, Dave; King, Si

The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.

With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover the best baking recipes from the Continent.
From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateaux in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers.
This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

Produktbeschreibung

Summer barbecuing season officially begins with Memorial Day in the US... Discover how to  have a great American BBQ with this classic menu including the recipes for your barbecue!

Many of the American classic recipes have morphed into culinary delights my Grandmother wouldn't recognize.  But they all have an original recipe they are based on.  Follow me on a journey of discovery and memories of a simpler time with real food for a backyard barbecue. I'll take you through the history, what we were doing at the time we made these recipes, how we dined and how we lived.

Although it's time-saving to buy some of these recipes already finished and ready for the table, they don't taste the same as what you can easily make at home.  Once you know the basics for these traditional recipes, you'll be inspired to add a few of your favorite ingredients and make it your own.  Your children may then be handing down your classic recipe through the generations. 

• How to make the BEST hamburger
• The BEST potato for your Potato Salad
• The BEST homemade Chocolate Ice Cream (very old recipe!)
• EASY Fruit Salad that won't take up all your time to prepare
• REAL Baked Beans you can make in advance
• and of course, REAL Apple Pie - EASY and delish!

This American Classic Digest is a collection of recipes based around a classic menu for a backyard barbecue. Each recipe includes my preparation tips and pictures.

"... Great Nostalgia... contains 10 recipes for an indulgent Fifties-style back yard Sunday afternoon barbecue."  ~ Grandma

Get ready for the "barbecue holidays," summer picnics and backyard fun. Why not plan a 50s style party?! 

Scroll back up and get your copy when you click the "Buy" button.

Kurzbeschreibung